Fine Shortbread Biscuits

Summary

Ingredients

• 150 g butter
• 100 g suar
• 1 packet vanilla sugar
• 1 egg white
• 200 g flour

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Instructions

1. Beat the butter until frothy; Add sugar, vanilla sugar and the unbeaten egg white and stir the mixture with the hand mixer for about 5 minutes. Stir in the flour, pour the dough into a dough syringe or a piping bag with a serrated nozzle and squirt various shapes (e.g. S-shape) onto a greased tray lightly dusted with flour.
2. Bake in the preheated oven at 175 ° C for about 15 minutes.