Finis Christmas Liqueur

Summary

Ingredients

• 500 g strawberries (frozen) or fresh
• 400 g rock suar, white
• 7 clove (s)
• 1 ½ stick cinnamon
• 1 star anise
• 1 vanilla pod (s)
• 1 ½ liter vodka

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Instructions

1. Put the frozen strawberries and spices in a large container and cover with rock sugar. Pour vodka on top and let it steep for at least 3 months - the longer the better (swirl once a week at the beginning so that the rock sugar dissolves better)
2. Pour off the liqueur, filter it and ideally allow it to rest for 1 to 2 months.