Finis Spaghetti – Vegetable Casserole

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

250 g spahetti
1 packet frozen vegetables, sort as desired, also mixed
1 cup sour cream, or 00 g cream cheese, or mixed
100 g cheese, for ratinatin
Spice (s)

Instructions

Boil the spagetti in salted water or use the leftovers from the day before.
Thaw the frozen vegetables in the pan (or microwave and then put back in the pan). Then mix with the sour cream. Season to taste with salt, pepper and the spices of your choice.
Put the spaghetti in the baking dish, spread the vegetables over it and then the cheese to bake on top.
Put in the oven at 180-200 degrees for about 30 minutes, until the cheese is nice and brown.
Tip:
If you want to do it with meat, you can fry bacon and pour it over the vegetables.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.