Finnish Baked Salmon
by Editorial Staff
Salmon baked with potatoes in an egg-cream sauce. Delicious.
Cook: 40 minutes
Servings: 6
Ingredients
- Salmon (salmon) – 600 g
- Potatoes – 1 kg
- Bulb onions – 2 pcs.
- Eggs – 2 pcs.
- Cream – 200 g
- Salt to taste
- Parsley and dill to taste
- Butter – 50 g
Directions
- Cut the salmon in half, remove the ridge and remove the skin. Cut into thin slices (up to 1 cm thick). Salt. Cut 2/3 of the whole potato into thin slices. Cut the onion into thin rings. Beat eggs with cream.
- Place in a heat-resistant dish in layers: potatoes, onions, salmon, onions, etc. – but so that the top layer is potatoes.
- Pour over the egg-cream mixture. Cut the remaining potatoes into cubes. Melt the butter and grease the potatoes liberally.
- Spread it out on top. Bake in an oven preheated to 180 degrees for 1 hour. Serve the salmon baked with potatoes in a dish in which the fish was baked, sprinkle with dill and parsley on top.
- Cooked salmon baked with potatoes.
Bon Appetit!
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