Fior Di Latte Ice Cream

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	3 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

200 ml milk
300 ml cream
150 grams sugar
150 g mascarpone

Instructions

Bring the milk and sugar to the boil in a saucepan. Add the mascarpone and bring to the boil again. Take the saucepan off the stove and let the liquid cool down.
Whip the cream until half stiff and set aside.
When the milk has cooled down a little, carefully fold in the cream and place in the freezer for 20 minutes.
Stir the frozen ice again and place in an ice cream maker. Alternatively, leave in a lockable container in the freezer and stir occasionally.
The recipe makes about 900 ml of ice cream.
Tip: It is ideal as a base for various extensions, e.g. with fruit, nuts and sweets such as oreo biscuits.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.