Fire Potatoes

Summary

Ingredients

• g 1,000 potato (s), boiled
• Sausages each type 2: Wiener sausages, Debrezciner, Landjäger, Thuringian sausages
• 250 g minced meat
• 100 g sauerkraut
• 1 leek
• 4 onion (s)
• 2 bell pepper (s), (color your choice)
• 1 tablespoon salt
• Teaspoon chili powder
• 200 g cheese, rated
• 1 tablespoon paprika powder
• curry
• marjoram

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Instructions

1. Fry the minced meat and chopped sausages and spicy. Chop the peppers, onions and leeks and sauté them. Fold in sliced, peeled potatoes. Season, mix everything carefully and place in one (or 2, depending on size) baking dish and cover with cheese. Bake in the oven at 180-200 ° C for about 20-30 minutes. A mixed salad and baguette are ideal as a side dish.