Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 kohlrabi
- 0.5 teaspoon ½ salt
- 2 tablespoon pine nuts
- 1 tablespoon thyme leaves
- 2 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 apples, red
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peel and quarter the kohlrabi, slice or cut into thin slices, put the salt in a bowl and let stand for 10 minutes.
- Toast the pine nuts in a non-oiled pan until golden brown.
- Mix the vinegar, honey, a little salt and pepper into a dressing, fold in the chopped thyme leaves. Withhold the oil. Wash the apples, remove the core and slice into the dressing. Pat the kohlrabi dry with a kitchen towel and mix with the apples, sprinkle with pine nuts and serve immediately.
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