Firebird`s Kohlrabi – Apple – Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 kohlrabi
  • 0.5 teaspoon ½ salt
  • 2 tablespoon pine nuts
  • 1 tablespoon thyme leaves
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 apples, red
  • 4 tablespoon olive oil
Firebird`s Kohlrabi – Apple – Salad
Firebird`s Kohlrabi – Apple – Salad

Instructions

  1. Peel and quarter the kohlrabi, slice or cut into thin slices, put the salt in a bowl and let stand for 10 minutes.
  2. Toast the pine nuts in a non-oiled pan until golden brown.
  3. Mix the vinegar, honey, a little salt and pepper into a dressing, fold in the chopped thyme leaves. Withhold the oil. Wash the apples, remove the core and slice into the dressing. Pat the kohlrabi dry with a kitchen towel and mix with the apples, sprinkle with pine nuts and serve immediately.

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