Fish and Potato Pie
by Editorial Staff
This dish is called a pie conditionally, for its appearance, but in fact, it is a hearty complex dish of potatoes and fish that will please even the most sophisticated gourmets. The fish is baked in a creamy sauce under a potato head.
Servings: 4
Ingredients
- Fresh cod or salmon fillet – 450 g
- Smoked cod or salmon fillet – 230 g
- Milk – 150 g
- Water – 150 g
- Lemon – 1 wedge
- Bay leaf – 1 pc.
- Parsley stalks – 8-10 pcs.
For the top:
- Mashed potatoes – 450 g
- Butter (cut into small pieces) – 25 g
For the sauce:
- Butter – 25 g
- Flour – 25 g
- Fresh lemon juice – 1 tbsp
- Fresh parsley (chopped) – 3 tbsp
- Ground black pepper – to taste
How to make fish and potato pie:
Directions
- Turn on the oven to preheat to 190 degrees. Cut the whole fish into large pieces, put in a saucepan, add a slice of lemon, bay leaf, parsley stalks, pour milk and water. Bring the mixture to a boil and simmer the fish for about 15 minutes. Drain the broth and strain through a sieve.
- Leave the fish to cool, then remove the bones and remove the fillets from the skin.
- Prepare the sauce. Heat butter in a thick-walled saucepan, add flour, and cook over low heat, stirring occasionally, for about 1-2 minutes.
- Gradually introduce 300 grams of fish broth in which the fish was cooked. Cook, stirring occasionally, until smooth, about 1-2 minutes.
- Remove the saucepan from the stove, add the broken fish, chopped parsley, and lemon juice. Pepper to taste.
- Grease an ovenproof dish with a volume of about 1.75 liters with butter, put the sauce with fish in an oiled dish, and top with mashed potatoes, slightly loosen the surface with a fork. Put pieces of butter on the puree.
- Place the dish in a preheated oven and cook the fish and potato pie for about 20 minutes, until the potatoes are golden brown. Serve the fish pie and potatoes hot on platters with vegetables (optional).
Enjoy your meal!
Also Like
Layer Pie with Fish and Potatoes
Despite the simplicity of preparation, the fish and potato pie is incredibly juicy and tasty! Cook: 1 hour 10 minutes Servings: 4 Ingredients Puff pastry – 400 g Fillet of sea fish – 150 g Potatoes – 400 Onions – 150 g Salt to taste Ground black pepper – ...
Jellied Pie with Potatoes and Canned Fish
This jellied pie with mayonnaise and sour cream, with canned fish and potatoes, does not require much effort and time from you, but it always turns out soft and tender. Cook: 45 minutes Servings: 8 Ingredients For filling: Potatoes – 2 pcs. (250 g) Canned...
Such a pie is made from shortcrust pastry, and smoked fish, potatoes, and creamy mass are used for the filling. Servings: 4 Ingredients For the test: Wheat flour – 225 g Salt – 1/4 teaspoon. Butter (diced) – 115 g Coldwater For filling: Smoked haddock fis...
To be honest, the pie was prepared from the products that were. Yes, and in the microwave, though with convection (the oven does not work). But it turned out to be a very tasty and juicy pie! Cook: 1 hour Servings: 8 Ingredients Dough: Flour – 300 g Dry y...
A mixture of pieces of sea fish, leeks, and parsley with apple cider and cream is baked under puff pastry. Servings: 4 Ingredients Olive oil – 1 tbsp Onions, finely chopped – 1 pc. Salt pepper Leeks, thinly sliced - 4 pcs. Flour – 1 tbsp Apple cider or na...
The perfect scottish fish pie recipe with a picture and simple step-by-step instructions. More...
Beautiful, aromatic, unusual – a recipe for an open pie with fish, vegetables, and cheese. Cook: 1 hour Servings: 4 Ingredients For the test: 100 ml milk 5 g dry yeast 70 g butter 1 egg 1 teaspoon sugar 1/2 teaspoon salt 370-400 g flour For filling: Fish ...
Delicate fish pie. Ingredients Dough: Butter – 100 g Sour cream – 2 tbsp Soda – 0.5 teaspoon. Milk – 1/3 cup Flour – 1.5-2 cups Filling: Large onions – 5 pcs. Saury in oil – 1 can Fill: Eggs – 2 pcs. Mayonnaise – 2 tbsp Flour – 1 tbsp Greens Directions Gr...
Fish pie casserole is a simple and quick fish dish to prepare. Delicious and beautiful so much that it is quite worthy of a festive table! Cook: 40 mins Servings: 4 Ingredient Fillet of sea white fish (pangasius) – 350 g Eggs – 3 pcs. Sour cream – 100 g B...
The perfect potato pie recipe with a picture and simple step-by-step instructions. More...
This is not English fish and chips. Let the British eat their own fried fish and fried in the batter. This is our pike perch baked with our potatoes. Simple and delicious. Cook: 1 hour Servings: 4 Ingredients Pike perch fillet – 500 g Potatoes – 1 kg Salt...
The perfect fish potatoes recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Fish Pie (Fish-Shaped)
This fish pie and fish pie is made from puff pastry, and eggs, salmon fillets, and rice are used as the filling. You can show off this big and tasty pie to your guests by serving fish pie for tea. Ingredients Puff pastry thawed – 450 g Salmon, fresh fille...
An unusual open-closed yeast dough pie with red fish and bright bell pepper looks incredibly elegant. And the taste of juicy fish filling under the stretching melted cheese will give you a real gastronomic pleasure. Cook: 2 hour Ingredients Yeast dough – ...
Delicious yeast dough pie stuffed with broccoli and red fish with rice. The dough is soft, airy, the filling is juicy and satisfying. Prepare such a fish pie for the New Year’s table! Ingredients For the dough: Wheat flour – +/- 500 g Sugar – 1 tbsp Salt ...
You can take a very hearty pie with rice and canned fish with you to work or for a walk instead of a sandwich, or you can offer salad or beer to it. A thin layer of lean dough is baked into a crispy crust, and you can choose any canned fish in the filling...
Jellied Pie with Sour Cream, Potatoes and Canned Fish
A simple and tasty dish “for all occasions” – a soft and fluffy jellied pie on sour cream, stuffed with canned fish and potatoes. This cake can be called a real “magic wand” for its ease of preparation, satiety, great taste, and versatility. A slice of th...
The perfect fish potatoes or fish sticks recipe with a picture and simple step-by-step instructions. More...
The perfect chili – potato pie recipe with a picture and simple step-by-step instructions. More...
Delicious, soft and tender yeast dough pie with potato and fish filling. Ingredients Wheat flour, premium grade – 400 g Active dry yeast – 1 teaspoon. Salt – 2 teaspoon Sugar – 1 teaspoon Vegetable oil – 1 tbsp (+ butter for working with dough and greasin...
Comments for "Fish and Potato Pie"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|