Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g fish, cod or saithe loins
- 200 g mushrooms
- 0.5 ½ bunch spring onion (s)
- 1 tablespoon olive oil
- 100 g spinach leaves
- 75 ml cream
- Salt and pepper, from the mill
- Lemon juice
- 1 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Clean the mushrooms and cut them in slices. Cut the spring onions into rings, set aside 2 tablespoons of the green rings, sauté the remaining rings briefly in the hot oil. Add the mushrooms and cook for 2 - 3 minutes. Dust with flour, add spinach and cream. Let it warm up briefly, season well and place in a baking dish.
- Rinse the fish, pat dry. Drizzle lemon juice over the fish and season with salt and pepper. Place the fish on top of the vegetables and cook in the oven for 20 minutes. Sprinkle with the green onion rings.
- Potatoes or rice go well with this.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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