Fish and Spinach Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g fish, cod or saithe loins
- 200 g mushrooms
- 0.5 ½ bunch spring onion (s)
- 1 tablespoon olive oil
- 100 g spinach leaves
- 75 ml cream
- Salt and pepper, from the mill
- Lemon juice
- 1 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Clean the mushrooms and cut them in slices. Cut the spring onions into rings, set aside 2 tablespoons of the green rings, sauté the remaining rings briefly in the hot oil. Add the mushrooms and cook for 2 - 3 minutes. Dust with flour, add spinach and cream. Let it warm up briefly, season well and place in a baking dish.
- Rinse the fish, pat dry. Drizzle lemon juice over the fish and season with salt and pepper. Place the fish on top of the vegetables and cook in the oven for 20 minutes. Sprinkle with the green onion rings.
- Potatoes or rice go well with this.
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