Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s), finely diced
- 1 kohlrabi, finely diced
- 250 g carrot (s), sliced
- 1 leek, cut into rings
- 30 g clarified butter
- 50 g peas, frozen
- salt
- Lemon pepper
- 500 g fish fillet (s), diced
- 1 lemon (s), add the juice from it
- 100 ml vegetable stock
- 5 tablespoon heavy cream
- 1 bunch chives, cut into fine rolls
Print Recipe
Pin Recipe Instructions
- Heat the clarified butter in a pan and fry the first four ingredients from the list in it. Add the peas, then season with salt, lemon pepper and lemon juice. Slide it to the edge of the pan.
- Season the fish fillet cubes and place in the center of the pan. Pour the broth over the top and cook covered for 10 minutes over a gentle heat. Pour the cream over it and cook the fish for another 3-4 minutes and serve sprinkled with chives.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below