Fish Baked in Cheese Sauce

by Editorial Staff

Haddock is baked in portioned molds under a cheese crust.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Remove all the bones from the fillet and remove the skin. Cut the pulp into strips. Switch on the oven with the top grill function to preheat to a high temperature.
Pour flour, a little salt, and pepper into a thick-walled saucepan, add butter, and pour milk. Put the saucepan over medium heat, stirring occasionally, bring the mixture to a boil. Prepare the sauce, stirring constantly with a whisk, for about 2-3 minutes.
Put the fish in the hot sauce and add half of the cheese, stir the sauce until the cheese melts.
Put the fish and sauce in heat-resistant portion molds. Mix the remaining cheese with bread crumbs, sprinkle the fish in tins with this mixture.
Place the tins with fish under the preheated grill, cook until golden brown on top. Serve fish immediately.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.