I offer a recipe for fish cooked in the oven in pita bread with tomatoes. The fish is marinated first in a vitamin sauce with onions and parsley, after which the fish and tomatoes are wrapped in pita bread and sent to the oven. The dish is served both on a festive table cold and as an everyday hot full meal.
Summary
| Cook Time | 1 hour 20 minutes |
| Total Time | 1 hour 20 minutes |
| Course | Baking |
| Servings (Default: 8) |
Ingredients
Ingredients- Fish fillet (I have Dori) – 600-700 g
- Armenian lavash (thin) – 2 large sheets
- Tomatoes – 2 pcs.
- Bulb onions – 1 pc.
- Fresh parsley – 3 sprigs
- Hard or semi-hard cheese – 50-60 g
- Sour cream (10%) – 3 tbsp
- Eggs – 2 pcs.
- Olive or other vegetable oil – 3 tbsp
- Grape vinegar – 2 tbsp
- Mustard (granular) – 0.5 teaspoon
- Dried oregano (optional) – 0.5 teaspoon
- Sugar – 1 pinch
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into half rings.
- Heat a frying pan with oil (1 tablespoon). Fry the onion over medium heat until transparent and light golden brown, adding a pinch of sugar.
- Cool the fried onions (transfer them to a separate bowl for this) and then place them in the blender bowl. Add a pinch of salt, grape vinegar, mustard.
- Add parsley, 2 tablespoon. tablespoons of olive or other vegetable oil and one raw egg.
- Beat in a blender until smooth.
- Pour the contents of the blender into another container, add 1 tablespoon. a spoonful of sour cream and oregano (if desired, you can skip it). Mix.
- Cut the fish fillet (slightly salted the thawed fish) into convenient pieces.
- Place the fish pieces in the prepared sauce and leave for 10-15 minutes.
- Cut one tomato into slices, the other into halves.
- Cut the lavash sheets into 4 pieces. Put a tomato circle on each part of the pita bread, it – a piece of fish in sauce, a little more sauce on top, and a half of a tomato circle.
- Wrap the pita bread with the contents in an envelope.
- Cover the baking dish with parchment paper and put the lavash envelopes with fish and tomatoes into the baking dish (always with the seam down).
- Prepare the pouring sauce. To do this, beat the egg with a whisk, adding a pinch of salt. Add 2 tbsp of sour cream. Mix.
- Grate cheese on a coarse grater, add to the sauce, and mix thoroughly.
- Grease the fish “pads” with the resulting thick cheese mass. Send the form to the oven preheated to 180 degrees. Bake the fish in pita bread for 30-40 minutes, until a bright golden crust is formed.
- Fish baked in pita bread with tomatoes are ready.
Enjoy your meal!
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