by Editorial Staff
I offer a recipe for fish cooked in the oven in pita bread with tomatoes. The fish is marinated first in a vitamin sauce with onions and parsley, after which the fish and tomatoes are wrapped in pita bread and sent to the oven. The dish is served both on a festive table cold and as an everyday hot full meal.
Cook: 1 hour 20 minutes
Servings: 8
Enjoy your meal!
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