It is very simple and quick to prepare the main fish dish. If you want to be convinced of this – cook the fish in sour cream, with carrots and onions, in the oven. You don’t have to spend a lot of time, but a tasty and healthy meal will turn out to be great. In our case, for cooking fish baked in sour cream, we take pollock.
Summary
| Course | Baking |
| Servings (Default: 4) |
Ingredients
Ingredients- Fish fillet (pollock) – 4 pcs.
- Carrots – 2 pcs.
- Bulb onions – 2 pcs.
- Sour cream – 300 g
- Salt – 2 teaspoon
- Pepper – 2 teaspoon
How to cook fish baked in sour cream with carrots:
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Pin Recipe Instructions
- Cut the onion into half rings, rub the carrots.
- Salt, pepper sour cream, add carrots, mix.
- Put onion on a baking sheet, then fish. Put the carrots with sour cream on top of the fish. We bake in the oven at 180 degrees for 10-15 minutes.
- Serve fish baked in sour cream with a side dish and enjoy!
Enjoy your meal!
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