A simple dish that is perfect for a family dinner is fish baked with mayonnaise.
Summary
| Cook Time | 45 minutes |
| Total Time | 45 minutes |
| Course | Main Dish |
| Servings (Default: 1) |
Ingredients
Ingredients- Hake fillet (cod or pollock) – 200 g
- Onions – 2 pcs.
- Cheese – 50 g
- Mayonnaise – 50 g
- Vegetable oil – 0.5 tbsp
- Salt – 2 pinches
- Ground black pepper – 1 pinch
How to cook fish baked with mayonnaise:
Print Recipe
Pin Recipe Instructions
- Cut the fish fillet into slices, salt, and pepper.
- Peel the onion and chop finely.
- Grate the cheese. Turn on the pan.
- Grease the pan with oil. Place the fillets in a greased frying pan, sprinkle with chopped onions.
- Then sprinkle with grated cheese and mayonnaise.
- Bake in the oven (30 minutes at 180 degrees). Serve the fish baked with mayonnaise immediately.
Enjoy your meal!
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