For this dish, you can take fillets of red perch, flounder, or halibut. Baked fish with mushrooms is cooked in the oven with onions and bell peppers.
Summary
| Cook Time | 40 minutes |
| Total Time | 40 minutes |
| Course | Baking |
| Servings (Default: 6) |
Ingredients
Ingredients- Red perch or halibut or flounder (fillet without skin) – 6 pcs. (120 g each)
- Olive oil – 1 tbsp
- Bulgarian pepper yellow or orange (cut into strips) – 2 pcs.
- Onions (finely chopped) – 1 pc. (180 g)
- Champignon mushrooms (sliced) – 300 g
- Dry white wine – 0.5 cup
- Fresh thyme leaves (chopped) – 1 teaspoon.
- Fresh lemon juice – 2 tbsp
- Salt to taste
- Ground black pepper to taste
How to cook baked fish with mushrooms:
Print Recipe
Pin Recipe Instructions
- Turn on the oven to preheat to 220 degrees. Heat olive oil in a large skillet over medium heat. Put the bell peppers and onions in a preheated pan, cook, stirring occasionally, until soft, about 10 minutes. Add mushrooms and thyme to the pan, pour over the wine, cook over medium-high heat for about 3 minutes.
- Meanwhile, sprinkle a large heat-resistant form with vegetable oil. Put fish fillets on the bottom. Sprinkle the fish with lemon juice, sprinkle with 1/4 teaspoon of salt and pepper.
- Put hot fried vegetables on top of the fish. Place the dish in the oven and cook the baked fish with mushrooms and vegetables for 15-18 minutes until tender.
Enjoy your meal!
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