Fish Baked with Potatoes and Lemon (in Foil)

by Editorial Staff

Today I cook fish with potatoes and lemon in foil – this is a great way to preserve all the benefits, juices, and aroma of food. Even a beginner in cooking can cook fish according to this recipe. Also, this recipe is good because the dish turns out “two in one” – fish immediately with a side dish.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Baking
Servings (Default: 2)

Ingredients

Fish Baked with Potatoes and Lemon (in Foil)

Instructions

Cut the potatoes into slices about 0.5-0.7 cm thick.
Cut the fish lengthwise into 2 parts, removing the fins and the ridge.
Place half of the chopped potatoes on a piece of foil about 30×40 cm in size, salt, and pepper.
Put half the hake on top of the potatoes, salt, and pepper too. Cut a slice of lemon in half and place on the fish.
Wrap the hake potatoes in foil on all sides. Wrap the remaining potatoes and fish in foil in the same way. Put the foil with fish and potatoes on a baking sheet and send to an oven preheated to 180 degrees for 30-35 minutes.
The fish baked with potatoes and lemon is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.