Fish Baked with Tomatoes and Olives

by Editorial Staff

Minimum time – perfect result! Delicate, spicy fish baked with tomatoes and olives in the oven.

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Baking
Cuisine	Mediterranean

Ingredients

Fillet of white fish – 800 g
Bulb onions – 1 pc.
Tomato – 1 pc.
Pitted olives – 15 pcs.
Dried basil – 1 teaspoon
Olive oil – 1 tbsp
Ground black pepper – to taste
Salt to taste
Dill greens (for serving) – to taste

Instructions

Turn on the oven to heat up to 200 ° C. Grease a baking dish with vegetable oil. Cut the peeled onion into thin half-rings and place it on the bottom of a baking dish.
Cut the fish fillet into portions, season with salt, pepper and put on the onion.
Put chopped tomatoes and halves of olives on top of the fish, season with salt, pepper, sprinkle with dried basil, drizzle with olive oil. Bake for 20 minutes in an oven heated to 200 °C.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.