Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g fish fillet (s)
- 1 roll
- some butter, or margarine
- 1 onion (s)
- 1 egg (s)
- 50 g butter, or mararine
- a bit salt
- some mustard
- 25 g breadcrumbs
- 80 g fat, for fryin
Print Recipe
Pin Recipe Instructions
- Finely chop the fish or turn the soaked, well-squeezed bun through the meat grinder. Stir in the diced onion, steamed in the fat, the liquid fat, the egg and, if you like, mustard and salt. As soon as a smooth mass has arisen, form dumplings out of it, turn them in breadcrumbs and fry them in the hot fat for approx. 6-8 minutes until golden brown.
- The fish cakes serve with potato salad or boiled potatoes and vegetables.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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