Fish Candy with Fried Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 fish fillet (s) (pangasius fillets)
- 125 g mozzarella
- 1 tomato (s)
- 4 medium potato (s)
- 1 small onion (s)
- 1 packet bacon, diced
- salt and pepper
- Paprika powder
- thyme
- 2 teaspoons lemon juice
- olive oil
Print Recipe
Pin Recipe Instructions
- Place the fish fillets on a large piece of aluminum foil. Season with salt, pepper, thyme and lemon juice. Spread the chopped tomatoes and the mozzarella on top and drizzle with about 1 tablespoon of olive oil.
- Then twist the aluminum foil into a candy. Bake in the oven for 20 minutes at 170 ° C.
- For the fried potatoes, peel the potatoes and cut into thin slices. Let the oil get hot in a pan and fry the bacon briefly. Now add the potato slices and fry for 20 minutes.
- Halfway through the frying time, add the finely chopped onions to the pan. Finally, season with salt, pepper and paprika powder.
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