Fish Casserole with Cream

Delicate, juicy fish casserole with a mild creamy taste will surely appeal to fish lovers. You will have a gourmet dinner without too much difficulty.

Cook: 40 minutes

Ingredients

• Fillet of white fish (tilapia) – 250-300 g
• Leeks – 1 pc.
• Cream – 100 ml
• Butter – 2 tbsp
• Dried thyme – 0.5 teaspoon
• Ground nutmeg – 1 pinch
• Salt to taste
• Ground black pepper – to taste

Directions

1. Prepare the ingredients for the fish casserole. Defrost the fish fillets (I have tilapia). Remove the top leaves from the leek and rinse them well, there may be sand.
2. Cut the leeks into thin rings. Cut the tilapia into pieces, season with salt and pepper.
3. Stir in the cream, nutmeg, and thyme. Salt to taste. Fry the leeks in butter until soft.
4. Put 2/3 of the fried leeks in a mold. Place tilapia pieces on top of the leek.

   

5. Put the remaining leeks on the fish. Gently pour the cream over the leek.
6. Turn on the oven to heat up to 180 degrees. Place the dish in the oven and cook the fish casserole for 40 minutes. If you have a metal or silicone mold, then preheat the oven in advance and bake the fish with cream for 25-30 minutes.
7. The fish casserole with cream is ready.

   

Bon Appetit!