Fish Casserole with Cream

by Editorial Staff

Delicate, juicy fish casserole with a mild creamy taste will surely appeal to fish lovers. You will have a gourmet dinner without too much difficulty.

Summary

Cook Time	40 minutes
Total Time	40 minutes
Course	Main Dish

Ingredients

Instructions

Prepare the ingredients for the fish casserole. Defrost the fish fillets (I have tilapia). Remove the top leaves from the leek and rinse them well, there may be sand.
Cut the leeks into thin rings. Cut the tilapia into pieces, season with salt and pepper.
Stir in the cream, nutmeg, and thyme. Salt to taste. Fry the leeks in butter until soft.
Put 2/3 of the fried leeks in a mold. Place tilapia pieces on top of the leek.
Put the remaining leeks on the fish. Gently pour the cream over the leek.
Turn on the oven to heat up to 180 degrees. Place the dish in the oven and cook the fish casserole for 40 minutes. If you have a metal or silicone mold, then preheat the oven in advance and bake the fish with cream for 25-30 minutes.
The fish casserole with cream is ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.