Fish Casserole with Mushrooms
by Editorial Staff
A very interesting recipe for a fish casserole with mushrooms. The fish and mushroom mince is placed on a layer of potatoes and poured with sour cream filling with spices, everything is baked in the oven and you get a great dish!
Cook: 50 minutes
Servings: 5
Ingredients
- Fish fillet – 500 g
- Champignon mushrooms – 300 g
- Bulb onions – 1 pc.
- Potatoes – 350 g
- Sour cream – 200 g
- Chicken egg – 1 pc.
- Butter – 1 tbsp
- Salt – 1 teaspoon
- Juniper berries – 1 teaspoon
- Ground pepper – to taste
- Fennel seeds – pinch
- Thyme – a pinch
- Vegetable oil – for frying
Directions
- For minced meat, we need mushrooms and onions. We will cut them randomly for subsequent roasting.
- Pour vegetable oil into a frying pan and put butter. We heat up. The butter should melt. Then fry the onion with mushrooms until golden brown.
- While the fried mushrooms and onions are cooling, we will make a sour cream filling for the fish casserole. Combine sour cream, chicken egg, salt, pepper, thyme, fennel seeds, and juniper berries.
- Twist the fish fillet in a meat grinder along with fried mushrooms and onions. I often buy ready-made minced fish, so I just add mushrooms and onions twisted in a meat grinder to it. Be sure to salt the whole mass and add ground pepper. Let’s mix everything well.
- Peel the potatoes, wash them, cut them into very thin plates no thicker than 2-3 mm. Grease the baking dish well with butter.
- We put potatoes first. You don’t need a lot of it for a casserole, the main part of this dish is precisely the fish layer. Lightly add a layer of potatoes. Put the minced fish with mushrooms on top of the potatoes. We level.
- Fill everything with sour cream filling. We send the form into an oven preheated to 180 degrees and bake for 40 minutes.
- We take out the finished casserole from the oven. We cut it into portions and serve it hot. Fish casserole with mushrooms turns out to be very tasty, I advise you to try it too!
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