Today we suggest making one of the fish curry options. The dish is very easy to prepare and has a unique taste. Cooking this dish will not take you much time, but you will definitely get pleasure from it!
Summary
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Fillet of white fish – 400 g
- Coconut milk – 400 ml
- Tomatoes – 300 g
- Onions – 2 pcs.
- Garlic – 2 cloves
- Chili pepper – 1 pc.
- Vegetable oil – 3 tbsp
- Curry seasoning – 1.5 tbsp
- Lime (for zest) – 1 pc.
- Salt to taste
Print Recipe
Pin Recipe Instructions
- To make fish curry, first put in a blender the chili pepper without grains (if you want to be hot, the grains should be left), garlic, vegetable oil, salt, curry seasoning, and lime zest. Blender and get curry paste.
- Fry the onions in sunflower oil.
- Add curry paste.
- After a minute, add the tomatoes cut into slices.
- Fill with coconut milk, reduce heat.
- Boil the curry sauce until slightly thickened. Add the white fish fillet. Bring the fish into the curry sauce until tender.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below