Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 head Chinese cabbage
- 1 large fish fillet (s), or 2 small ones
- salt
- pepper
- 1 tablespoon stock, grained
- Lemons)
- Fish seasoning
- 2 tablespoon caraway seeds
Print Recipe
Pin Recipe Instructions
- Wash, clean and chop the Chinese cabbage. Put everything (!) In a pan. Even if it piles up in it at the beginning! First fry the cabbage over medium heat without fat or oil, stirring again and again, the amount will be reduced quickly.
- In the meantime, drizzle the fish lightly with lemon, season with salt, pepper and season with fish seasoning on both sides. Pour 1-2 tablespoons (depending on your taste) of granular stock over the cabbage, add the caraway seeds, place the fish fillet (s) on top and simmer covered for approx. 10-15 minutes over medium heat.
- Divide the fish and cabbage on plates, add some stock - done.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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