Main Dishes ›

Fish Fillet with Green Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g potato (s)
  • 1 small onion (s)
  • 100 g quark
  • 2 tablespoon milk, (skimmed milk)
  • 2 tablespoon herbs, chopped
  • salt
  • pepper
  • 150 g fish fillet (s), (saithe or oldfish)
  • Lemon juice
  • 1 tablespoon oil
  • 1 slice / s lemon (s)
Fish Fillet with Green Sauce
Fish Fillet with Green Sauce

Instructions

  1. Boil the potatoes for about 25 minutes.
  2. Peel the onion, dice finely. Mix with quark, milk, herbs, salt and pepper.
  3. Drizzle the fish with lemon and season. Fry in hot oil. Peel the potatoes. Serve with sauce and fish. Garnish with a lemon wedge.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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