Fish Fillet with Green Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g potato (s)
- 1 small onion (s)
- 100 g quark
- 2 tablespoon milk, (skimmed milk)
- 2 tablespoon herbs, chopped
- salt
- pepper
- 150 g fish fillet (s), (saithe or oldfish)
- Lemon juice
- 1 tablespoon oil
- 1 slice / s lemon (s)
Print Recipe
Pin Recipe Instructions
- Boil the potatoes for about 25 minutes.
- Peel the onion, dice finely. Mix with quark, milk, herbs, salt and pepper.
- Drizzle the fish with lemon and season. Fry in hot oil. Peel the potatoes. Serve with sauce and fish. Garnish with a lemon wedge.
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