Fish Fingers Salad Alla Marc

Summary

Ingredients

• 400 g lettuce, (mixed or whatever everyone likes)
• 4 tomato (s)
• 1 spring onion (s)
• Dressing, self-made (to taste) or finished product
• 10 fish fingers
• Butter, or oil for frying

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Instructions

1. Fry the fish fingers, let them cool down a bit, then divide them 1-2 times.
2. Wash the lettuce and pluck a little, cut the spring onion into fine rings, quarter the tomatoes and then mix everything together.
3. Fold in the fish fingers, pour the dressing over the salad and you`re done.
4. Baguette goes well with the salad.