Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 pasta (black tagliatelle), al dente
- 200 g scampi (frozen)
- 1 pack saffron, threads
- 1 fish stock paste
- 125 ml white wine
- 1 cup cream
- olive oil
- Salt and pepper, white
Print Recipe
Pin Recipe Instructions
- Fry the scampi in a pan with a little olive oil and deglaze with the white wine. Add the fish paste, fill up with the cream, bring to the boil briefly and add the saffron threads. Season to taste with salt and white pepper and serve with the al dente cooked black pasta.
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