Fish “Heh” in Korean
by Editorial Staff
The famous Korean dish is fish heh. Its recipe is simple and quite affordable for home cooking.
Cook: 3 hour
Servings: 4
Ingredients
- Fish fillet – 300 g
- Medium onions – 4 pcs.
- Garlic – 5 cloves
- Ground coriander – 1 teaspoon
- Salt – 1 tbsp
- Ground red pepper (hot) – 1 tbsp
- Sugar – 2 tbsp
- Vinegar 9% – 5 tbsp
- or essence 70% – 1.5 tbsp
- Vegetable oil – 2 tbsp (to taste)
- Greens – 1 bunch (to taste)
- Soy sauce – 1 tbsp (to taste)
How to cook fish-hee in Korean:
Directions
- Peel the fish, gut, separate the fillets, cut into cubes.
- Put the fillets in an enamel or glass dish, pour over vinegar (or vinegar essence), close the container tightly, and marinate for 2 hours.
- Peel, wash, cut the onion into rings, half rings, or checkers.
- Peel the garlic, chop finely.
- Wash greens and chop finely.
- Squeeze the fish out of the liquid, put it in a bowl.
- Place the chopped onion and garlic on the fish.
- Then add coriander, black pepper, sugar, salt.
- Preheat a frying pan, pour in vegetable oil. Add red pepper to hot oil, stir and immediately remove oil from heat.
- Pour the fish over with hot oil and red pepper fried in it. Mix. Also, season the fish with herbs and soy sauce.
- Mix gently and let the Korean-style he brew for half an hour.
Enjoy your meal!
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