Fish in a Cheese Souffle
by Editorial Staff
Very juicy fish cake. Fish in a cheese soufflé – delicious and original.
Ingredients
- Fish fillet (I have pink salmon) – 500 g
- Eggs – 3 pcs.
- Cheese – 70 g
- Salt
- Pepper
- Lemon juice
- Butter – 2-3 tbsp
Directions
- Remove the skin from the fish fillets and cut the fillets into strips of 2-2.5 cm. Season with salt, pepper, sprinkle with lemon juice, and leave for 30 minutes.
- Roll up the strips and fry them in butter until half cooked, about 3-4 minutes on each side.
- Grease the baking tins with butter. Add a piece of fried fish.
- Grate cheese on a fine grater. Divide the eggs into yolks and whites. Beat the whites into a strong foam.
- Grind the cheese with the yolks and gently mix in the whites. It turns out an air mass with many small bubbles.
- Spoon the cheese mass into molds on top of the fish.
- Bake in a preheated oven at 190-200 degrees for 12-15 minutes.
The fish in the cheese soufflé is ready.
Enjoy your meal!
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