Fish in a Cheese Souffle

by Editorial Staff

Very juicy fish cake. Fish in a cheese soufflé – delicious and original.

Summary

Prep Time	35 mins
Cook Time	20 mins
Total Time	55 mins
Course	Main Dish

Ingredients

Instructions

Remove the skin from the fish fillets and cut the fillets into strips of 2-2.5 cm. Season with salt, pepper, sprinkle with lemon juice, and leave for 30 minutes.
Roll up the strips and fry them in butter until half cooked, about 3-4 minutes on each side.
Grease the baking tins with butter. Add a piece of fried fish.
Grate cheese on a fine grater. Divide the eggs into yolks and whites. Beat the whites into a strong foam.
Grind the cheese with the yolks and gently mix in the whites. It turns out an air mass with many small bubbles.
Spoon the cheese mass into molds on top of the fish.
Bake in a preheated oven at 190-200 degrees for 12-15 minutes.
The fish in the cheese soufflé is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.