Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 5 port. Fish fillet (s) (pangasius, plaice or pikeperch)
- some lemon juice
- some pepper
- 400 g pasta, reen
- 2 leeks or spring onions
- 250 ml vegetable stock or white wine
- 0.5 ½ cup cream (cream)
- N / A Tomato (s), some slices it
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Cook the green noodles in salted water according to the instructions on the packet. Then drain, rinse in cold water and put in a buttered baking dish.
- Fry the fish fillets seasoned with lemon juice and pepper and place on top of the pasta. Clean the leek or spring onions, cut into rings and sweat in the frying stock. Pour in the vegetable stock or white wine and simmer for about 5 minutes. Then tie a little with cream. Place the tomato slices over the fish fillets and pour the leek sauce over them.
- Cook for about 15-20 minutes in the preheated oven at 180 ° C hot air. Serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below