Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g pollack fillet (s)
- 1 bunch dill, fresh
- 1 onion (s)
- 100 ml cream
- 300 ml milk
- 200 g basmati rice
- 300 ml water
- 1 teaspoon salt
- 200 g peas, frozen
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the rice in a pan with a little olive oil until translucent. Deglaze with the water and add about 1 teaspoon of salt. Bring to the boil briefly and simmer until the water is soaked up.
- Cut the onion into rings that are not too thin. Fry in a non-stick pan with olive oil. Add the fish fillet and fry for 2 minutes on both sides. Season with salt and a little pepper. Add the peas and fry for 3 - 4 minutes over medium heat. Add milk and cream and simmer for 3 - 4 minutes.
- Remove the stalks from the dill, chop and pour over the fish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below