Fish in Dill Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g pollack fillet (s)
  • 1 bunch dill, fresh
  • 1 onion (s)
  • 100 ml cream
  • 300 ml milk
  • 200 g basmati rice
  • 300 ml water
  • 1 teaspoon salt
  • 200 g peas, frozen
  • salt and pepper
Fish in Dill Sauce
Fish in Dill Sauce

Instructions

  1. Fry the rice in a pan with a little olive oil until translucent. Deglaze with the water and add about 1 teaspoon of salt. Bring to the boil briefly and simmer until the water is soaked up.
  2. Cut the onion into rings that are not too thin. Fry in a non-stick pan with olive oil. Add the fish fillet and fry for 2 minutes on both sides. Season with salt and a little pepper. Add the peas and fry for 3 - 4 minutes over medium heat. Add milk and cream and simmer for 3 - 4 minutes.
  3. Remove the stalks from the dill, chop and pour over the fish.

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