Fish in Mustard Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

400 g fish fillet (s), fresh or frozen
salt and pepper
0.5 ½ lemon (s), juice it

For the sauce:

Instructions

Salt and pepper fresh fish fillets on both sides. Thaw frozen fish beforehand and drain well so that the sauce is not watered down. Grease a baking dish. Put the fish in it and drizzle with lemon juice.
Preheat the stove to 200 ° C top and bottom heat. Mix the sauce ingredients together in a bowl and pour over the fish.
Cook the fish fillets in the preheated oven for about 30 minutes. If they get too dark, cover the fish fillets from time to time.
Serve with potatoes or rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.