Fish in Potato Scales

Appetizing and tasty fish dish baked with potatoes.

Cook: 50 minutes

Servings: 4

Ingredients

• Fillet of sea fish (pangasius, etc.) – 2 pcs.
• Medium potatoes – 4-5 pcs.
• Egg yolk – 1 pc.
• Mustard (I took Dijon mustard with grains) – 1 teaspoon
• Flour for breading – 3 tbsp
• Vegetable oil – 2 tbsp
• Salt to taste
• Pepper to taste
• Dry basil – to taste

How to cook fish baked with potatoes:

Directions

1. Peel the potatoes and cut into thin slices (up to 2 mm thick). Mix egg yolk with mustard.
2. Salt, pepper, and roll the fish fillet in flour.

   

3. Brush the fillet on one side with a mixture of yolk and mustard.
4. Place the potato slices on the fish fillet in a shingle pattern and press firmly with a paper towel or napkin. Season the potatoes with a little salt and sprinkle with dry basil.

   

5. Preheat a skillet with vegetable oil. Using a spatula, gently but quickly enough put (turn) the fillet with potatoes down into the heated oil. Fry fish in potato scales over medium heat for a few minutes until the potatoes are golden brown. Then carefully turn over and fry the fish for another 2-3 minutes.
6. Then put the fish and potatoes on a baking sheet with potatoes facing up and cook in an oven preheated to 180 degrees for about 10-15 minutes.
7. You can prepare a salad of fresh tomatoes with fish and potatoes.

Enjoy your meal!