Fish Marinated with Carrots and Onions

by Editorial Staff

You can marinate with vegetables any freshly frozen fish – herring, horse mackerel, mackerel, cod, flounder, herring, etc.

Summary

Course	Side Dish
Servings (Default: 6)

Ingredients

Instructions

Cut the fish, rinse, free from bones, cut into small pieces.
Chop hot peppers very finely.
Wash carrots, peel, chop on a coarse grater. Peel, wash, and chop the onion.
Sprinkle the fish with salt, spices, and sugar.
Combine fish with chopped vegetables, add chopped coriander seeds and vegetable oil, mix everything.
Set under oppression and place in the refrigerator, pre-watered with vegetable oil.
In a day, the fish marinated in vegetables will be ready to eat along with the vegetables.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.