Fish Pan North German Way
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g fish fillet (s)
- 2 tablespoon lemon juice
- salt and pepper
- 700 g jacket potato (s)
- 2 medium onion (s), cut
- 4 egg (s)
- 125 ml milk
- 4 teaspoons mustard, medium hot or sweet
- 1 bunch dill
- 1 tablespoon butter
- 2 tablespoon rapeseed oil
- possibly bacon
Print Recipe
Pin Recipe Instructions
- Wash the fish fillets, pat dry, season with salt, pepper and lemon juice and cut into bite-sized pieces. Heat the oil in a pan and fry the fish for about 5 minutes over medium heat while turning, then keep warm.
- Cut the peeled jacket potatoes into 1 cm thick slices, fry them with the onions in the butter until they are golden brown. Season with salt and pepper.
- In the meantime, whisk the milk with the mustard and eggs and season with salt, pepper and ¾ of the chopped dill.
- Pour the fish over the potatoes. Pour the milk mixture over it and cover it and let it set for about 3 minutes. Serve decorated with dill.
- Tip: If you like it particularly hearty, you can sprinkle the dish with roasted bacon cubes.
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