Fish – Potato

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the carrots and potatoes, cut into slices and cook in salted water.
Dice the fish fillet and cook in a little broth for 4-5 minutes, remove and drain.
Make a sear from butter and flour and fill up with all the broth. Season with salt, pepper and lemon juice.
Add the cream as required and mix the sauce with the egg yolk, do not let it boil anymore.
Add the potatoes, carrots and fish cubes to the sauce and sprinkle with finely chopped parsley.

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