Fish – Potato – Pot

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 carrot (s)
  • 500 g potato (s)
  • 400 g fish fillet (s), your choice
  • 0.75 liter ¾ broth
  • 50 g butter
  • 40 grams flour
  • cream
  • 1 egg yolk
  • Parsley, smooth
  • Salt and pepper, freshly ground
  • some lemon juice
Fish – Potato – Pot
Fish – Potato – Pot

Instructions

  1. Peel the carrots and potatoes, cut into slices and cook in salted water.
  2. Dice the fish fillet and cook in a little broth for 4-5 minutes, remove and drain.
  3. Make a sear from butter and flour and fill up with all the broth. Season with salt, pepper and lemon juice.
  4. Add the cream as required and mix the sauce with the egg yolk, do not let it boil anymore.
  5. Add the potatoes, carrots and fish cubes to the sauce and sprinkle with finely chopped parsley.

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