Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 bay leaves
- 1 onion (s)
- 6 grains allspice
- 1 liter water
- 1 kg potato (s)
- salt
- 50 g butter
- 300 ml milk
- 4 tablespoon parsley
- 4 tablespoon dill
Print Recipe
Pin Recipe Instructions
- Make a stock of chopped onions, allspice, bay leaves and water for 15 minutes.
- Add the peeled and diced potatoes and cook for about 15-20 minutes. Remove allspice and bay leaves. Pour off half of the liquid and replace with the warmed milk. Add the butter and briefly bring to the boil again.
- Take the pot off the stove and roughly chop the potatoes with a masher. Finally stir in the finely chopped parsley and dill.
- This side dish goes well with fish.
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