Fish Salad with Vegetables

by Editorial Staff

Hot smoked chum salads with vegetables, seasoned with median marinade (olive oil with garlic, lemon juice, and herbs).

Cook: 30 minutes

Servings: 4

Ingredients

  • Hot smoked chum salmon – 150 g
  • Red onion – 90 g
  • Potatoes (boiled) – 150 g
  • Carrots – 60 g
  • Tomato – 200 g
  • For refueling:
  • Olive oil (another vegetable oil is possible) – 120 ml
  • Garlic – 15 g (2-3 cloves)
  • Lemon – 30 g
  • Parsley to taste

How to make a fish salad with vegetables:

Directions

  1. Boil the potatoes in boiling water (20-25 minutes), then cut into cubes.
  2. We also cut the fish.
  3. Cut the onion into half rings.
  4. Cut the carrots into slices, immerse them in boiling water, and blanch for 1 minute (from the moment the water with vegetable boils). Immediately transfer to ice water.
  5. Cut the tomatoes into slices. Add lightly (salted fish).
  6. For the dressing, mix oil, chopped garlic, finely chopped parsley, lemon juice.
  7. We mix all the ingredients and …

Enjoy your meal!

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