Fish – Solyanka

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g mararine
  • 4 onion (s), red
  • 100 g pickled cucumber (s)
  • 500 g fish fillet (s)
  • 150 g Letscho
  • 150 g sauerkraut
  • 4 tablespoon sour cream
  • Vegetable broth
  • salt
  • Lemon juice
  • 2 cloves garlic)
  • 1 bay leaf
Fish – Solyanka
Fish – Solyanka

Instructions

  1. The margarine is melted in a saucepan and the sliced onions are roasted in it. Now add the sauerkraut, the letscho and the fish fillet cut into pieces. Top up with vegetable stock until everything is covered with liquid. The pickles are cut into small cubes and added with a bay leaf, salt and squeezed garlic. Let the soup simmer for 10 minutes.
  2. Season to taste with salt, lemon juice and sour cream before serving.
  3. Baguette tastes good with it.

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