by Editorial Staff
Delicious and aromatic fish soup. The addition of cream gives the soup an amazing delicate taste and wonderful aroma. The soup with cream turns out to be light, but at the same time quite satisfying. Another advantage of this soup is the simplicity and speed of preparation. Try!
The simplest ear is a recipe that never fails. Fishing fish soup is always delicious! Cook: 1 hour Servings: 3 Ingredients Fresh fish – 600-700 g (3-4 pcs.) Potatoes – 6-8 pcs. Bulb onions – 1-2 pcs. Carrots (optional) – 1 pc. Green onions (optional) – 1 ...
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We cook light, tasty, and healthy soup with rice using sea fish broth. Ingredients Pollock – 400-800 g Rice – 4 tbsp Potatoes – 3-4 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 1 clove Fresh greens (green onions, parsley) – 40 g Bay leaf – 2 pcs. Sal...
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Fish soup is cooked with the addition of shrimp, which distinguishes this soup from ordinary fish soup. Serving: 4 Ingredients Fish fillet (salmon, haddock, salmon) (sliced) – 600 g Fresh shrimps (peeled) – 400 g Olive oil – 2 tbsp Onions (chopped) – 1 pc...
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