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Fish Soup with Sweet Potato, Bell Pepper and Ginger

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g fish fillet (s), e.., pollack or redfish
  • 250 g shrimp (s)
  • 3 sweet potato (s)
  • 3 bell pepper (s)
  • 3 potato (s)
  • 1 leek
  • 3 carrot (s)
  • 60 g iner, fresher, chopped
  • 1 glass fish stock
  • 1 can coconut milk
  • 2 cloves garlic, chopped
  • 1 tablespoon fat, or tomka paste, as desired
  • salt
Fish Soup with Sweet Potato, Bell Pepper and Ginger
Fish Soup with Sweet Potato, Bell Pepper and Ginger

Instructions

  1. Fry the ginger and garlic in a little fat (or tomka paste). Pour in the fish stock and coconut milk and bring to the boil.
  2. Add the cleaned and cut vegetables, season with salt. Cook for 10 minutes over a mild heat. Add the fish and prawns and leave to stand for another 10 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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