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Fish Stewed with Vegetables and Green Peas

by Editorial Staff

Fish stewed with vegetables and green peas is a delicious everyday dish that is easy to prepare.

Summary

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
CourseSoup

Fish Stewed with Vegetables and Green Peas Ingredients

  • Fish (medium-sized) – 300 g
  • Onions – 70 g
  • Carrots – 90 g
  • Tomatoes – 150 g
  • Bulgarian pepper – 170 g
  • Green peas (frozen) – 50 g
  • Tomato sauce – 130 ml
  • Vegetable oil – for frying
  • Salt to taste
  • Ground black pepper – to taste
  • Fresh parsley (optional) – to taste

Fish Stewed with Vegetables and Green Peas

Fish Stewed with Vegetables and Green Peas Instructions

  1. Remove the head and entrails from the fish. Rinse the fish well inside and out, then pat dry with paper towels.
  2. Peel the onions and carrots and cut them into cubes.
  3. Cut the bell pepper, remove the stalk with seeds. Dice the pepper.
  4. Heat a skillet with vegetable oil over medium heat. Fry the onions for 2 minutes, until lightly golden. Season with salt and pepper.
  5. Add the carrots to the onion and fry together for 5 minutes.
  6. Then add pepper and fry for another 5 minutes, stirring occasionally so that the vegetables do not burn.
  7. Cut the tomatoes into slices and add to the rest of the vegetables. Stirring, fry for another 5 minutes.
  8. Pour in the tomato sauce. Season with salt and pepper if necessary. Boil.
  9. Put peeled fish with vegetables, placing them in a pan in one layer. Cover and cook fish and vegetables in tomato sauce over low heat for 15 minutes. Turn the fish over once while stewing.
    Fish Stewed with Vegetables and Green Peas step 9
  10. At the end of cooking, about 5 minutes before cooking, add green peas to the pan.
  11. Delicious fish stewed with vegetables and green peas is ready.
    Fish Stewed with Vegetables and Green Peas step 11
  12. Arrange the stewed fish with vegetables and peas on plates. If desired, finely chop the herbs and sprinkle on the dish before serving.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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