Fish "under a Fur Coat"

by Editorial Staff

Fish fillet baked with vegetables and cheese. Delicious and simple.

Summary

Cook Time	1 hour 20 minutes
Total Time	1 hour 20 minutes
Course	Main Dish
Servings (Default: 6)

Ingredients

How to cook fish “under a fur coat”:

Instructions

Dry the fish fillets with paper towels and put them on the bottom of a baking sheet (or baking dish). The bottom of the baking sheet can be covered with foil or parchment. We try to cover the entire bottom with fillet fish. Salt and pepper.
Then cut the onions into half rings and put them on the fish. The next layer is to spread the carrots, grated on a coarse grater. And also grated cheese.
Next, make a mesh with mayonnaise or completely cover the cheese.
We put the baking sheet in the oven for 50-60 minutes at a temperature of 180 degrees. Ready fish “under a fur coat” can be sprinkled with freshly chopped herbs to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.