Fish with Herb Crust

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Place the fish fillet in a dish that has been brushed with fat and season with salt and pepper. Peel the onion and garlic and cut into small cubes. Mix together with the remaining ingredients and season to taste. Spread this herb mixture on the fish.
Cook in the preheated oven for approx. 20 minutes at 180C °. Serve immediately.

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