Fish with Oranges

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 large orange (s), untreated
1 medium onion (s)
1 teaspoon, leveled salt
4 fish fillet (s), sea bass, possibly cod
Nutmeg, freshly grated
Pepper, black, fr. ground
Orange (n) - Slices or julienne orange peel

Instructions

Wash off the orange, dry it off. Rub some of the peel finely. Halve the orange. Squeeze out the juice. Peel the onion, dice it finely and mix it with the juice, zest and salt in a wide bowl.
Wash the fillet, dry it and add it to the bowl. Cover and marinate for 30 minutes. Preheat the oven to 200 degrees. Put the fillets in a baking dish, season with a little nutmeg and pepper. Cook in the oven for a good 10 minutes, drizzling the marinade over and over again. Possibly Garnish with orange slices or strips.
Rice goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.