Fish with Tomatoes and Cheese, Baked in Foil

by Editorial Staff

According to this recipe, mackerel is baked in foil, it turns out very tasty, tender, and juicy. You can serve baked mackerel on a festive table or cook it for dinner.

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Baking
Cuisine	Russian
Servings (Default: 1)

Ingredients

Fish with Tomatoes and Cheese, Baked in Foil

Instructions

Cut the mackerel into pieces (do not use the tail for baking). Cut the tomato into slices. Grate hard cheese on a coarse grater.
Squeeze the lemon juice onto the fish.
Then salt the mackerel pieces and sprinkle with seasoning for the fish.
Preheat the oven to 190 degrees. Grease the foil with vegetable oil. Put the fish on the foil. Tuck up the edges of the foil.
Put dill sprigs on top of the fish.
Then lay out the tomato slices.
Put grated cheese on top of the tomatoes.
Make a net of mayonnaise.
Transfer the foil-wrapped mackerel to a baking sheet. Send the mackerel with tomatoes and cheese to the oven for 20 minutes.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.