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Fish Zrazy, or Cutlets Stuffed with Boiled Eggs, Onions and Herbs

by Editorial Staff

Fish cakes have a crispy crust and a soft and tasty filling inside.

Summary

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
CourseMain Dish
CuisineEastern European

Fish Zrazy, or Cutlets Stuffed with Boiled Eggs, Onions and Herbs Ingredients

For minced meat:

  • Fillet of any white fish – 500 g
  • Stale roll – 100 g
  • Milk – 100 ml
  • Egg – 1 pc.
  • Processed cheese (optional) – 1 pc.
  • Salt to taste
  • Ground black pepper – to taste

Fish Zrazy, or Cutlets Stuffed with Boiled Eggs, Onions and Herbs

For filling:

  • Boiled eggs – 2 pcs.
  • Bulb onions – 1 pc.
  • Dill – 5-6 branches
  • Salt to taste
  • Ground black pepper – to taste
  • Bread crumbs – 100 g
  • Vegetable oil – for frying
Fish Zrazy, or Cutlets Stuffed with Boiled Eggs, Onions and Herbs Print Recipe Fish Zrazy, or Cutlets Stuffed with Boiled Eggs, Onions and Herbs Pin Recipe

Fish Zrazy, or Cutlets Stuffed with Boiled Eggs, Onions and Herbs Instructions

  1. Soak the loaf in milk.
  2. Pass the fish through a meat grinder or grind with a chopper. Mix fish with soaked bun, add egg, pepper, and salt. Optionally, you can add processed cheese grated on a grater to the minced meat. Minced meat is ready.
  3. Cut the onion into small cubes and fry in vegetable oil. Mix fried onion with coarsely grated eggs and chopped dill.
  4. Make round pancakes from minced meat, put a teaspoon of filling inside each and form oblong cutlets.
    Fish Zrazy, or Cutlets Stuffed with Boiled Eggs, Onions and Herbs step 4
  5. Dip the cutlets in breadcrumbs.
    Fish Zrazy, or Cutlets Stuffed with Boiled Eggs, Onions and Herbs step 5
  6. Fry fish zrazy in vegetable oil on each side for 5 minutes. Enjoy your meal!
    Fish Zrazy, or Cutlets Stuffed with Boiled Eggs, Onions and Herbs step 6
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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