by Editorial Staff
Delicious and very juicy fish zrazy with melted cheese will please even those who do not like fish cutlets. The butter that is added to the minced meat and the processed cheese filling gives the hake cutlets a pleasant taste. Prepare such zrazy – you will not regret it!
Servings: 5
Fillet of any sea fish is suitable for zraz. I took a hake carcass, which I had previously cut into fillets: I removed the ridge, skin and peeled off small bones.
Choose high-quality processed cheese so that it melts well.
Remove the butter from the refrigerator in advance, it should become soft.
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