Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 800 g potato (s)
- 200 g crabs
- 50 g ham, diced
- 1 onion (s)
- 4 egg (s)
- 8 small cucumber (s), sweet and sour pickled
- 1 tablespoon clarified butter
- 1 tablespoon olive oil
- salt and pepper
- 1 bunch chives, cut into rolls
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into small cubes. Onion very finely diced. Fry the potatoes in the clarified butter and olive oil mixture over a low heat. Turn every now and then. Add the onion cubes about 15 minutes before the end of the cooking time.
- Fry the ham cubes in a second pan over a medium heat until crispy, pour onto kitchen paper and dab off the excess fat. Add to the potatoes just before the end of the cooking time and mix in.
- Put the crabs on the plates, place the fried potatoes next to them, put on the gherkins and place the fried eggs on top of the potatoes. Sprinkle everything with chives.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below