Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g muesli (whole rain muesli), e.., rape-nut, alternatively whole wheat flour
- 1 egg (s)
- 1 banana (s)
- 100 g quark
- 50 g oil
- 50 ml buttermilk or milk
- 2 teaspoons honey, liquid
- 50 g dark chocolate, rated
- 1 packet vanilla sugar
- 1 ½ teaspoon baking powder
- 1 dash bitter almond flavor
- Desiccated coconut
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Grind the muesli into flour in a stand mixer. Grate the dark chocolate as desired and chop the banana. Mix all ingredients except for the muesli and chocolate. Add the muesli and finally fold in the chocolate.
- Pour the mixture into muffin tins and bake at 180 ° C for about 20 minutes.
- Makes about eight muffins.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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